Tounge for food:

The tongues of some animals are consumed and sometimes considered delicacies. In America and the United Kingdom, cow tongues are among the more common. Hot tongue sandwiches are frequently found on menus in Kosher delacacies in America. In the United Kingdom tongue can often be found at the local grocer, where it is often sold in reformed slices of meat after being ground up and set in gelatine. Taco de lengua(lengua being Spanish for tongue) is a taco filled with beef tounge, and is especially popular in Mexican cuisine. Tongue can also be prepared as birria. Duck tongues are sometimes employed in Szechuan dishes, while lambs tongue is occasionally employed in Continental and contemporary American cooking. Fried codtongue is a relatively common part of fish meals in Norway.